My great grandmother Ola’s second husband Clark, hauling hay on his farm with his team. Circa 1930.
Courtesy – Aldridge Family Archives
Like the community farmers who consistently supply our markets with abundant choices, the Daily Harvest Service assures that dinner is ready all week-long – all you have to do is choose your entree and side dish, warm them up and before you know it you’re enjoying a relaxing meal at the table with your family. What could be better at the end of a busy day?
The Daily Harvest Service provides for the preparation of up to four servings of each of five different meals (each meal includes an entree and side dish) for a total of up to twenty servings per plate date. Also included is a generous mixed green salad scattered with seasonally available vegetables, accompanied by home-made salad dressing of your choice. Please inquire about additional servings if needed.
While this service plan accommodates a family of four for five dinners, it can also accommodate a family of two for ten dinners or a single person for twenty dinners if the meals are frozen for later use. Note that some menu selections do not freeze as well as others – I will assist you in making choices that accommodate this manner of storage as needed.
This service is available weekly, bi-weekly or monthly.
Service Fee for Plate Date – Service includes menu design and research, shopping, ingredient preparation, cooking, storage & cleaning, as well as pantry ingredients (organic herbs and spices, oils, vinegar, and other condiments).
$375 per plate date, $350 per plate date with Seasonal Subscription
Market Basket Fee for Plate Date – A deposit towards the cost of fresh ingredients and cost of disposable storage containers which I provide if required.
$135 per plate date. Excess fees deposited will be refunded to the client; excess costs will be invoiced to the client. Costs will be reconciled monthly for subscription clients.
The service fee and market basket deposit must be paid in advance of the scheduled plate date.