Another bagel for breakfast? Fast food for lunch? A granola bar for your coffee break?
That’s all fine, but you deserve better!
Sustainable Table’s Field Hand Menu
provides tasty choices which are both convenient and satisfying to propel you through a busy day.
Below are just a few of the selections from the current seasonal menu. Don’t hesitate to ask about gluten-free and Paleo options!
Seasonal Field Hand Menu
~~~~~~~ Breakfast Casseroles ~~~~~~~
Bacon, Spinach and Mushroom Breakfast Casserole – Start your day off right with this warm, protein powered casserole featuring organic eggs (Eight Mile Creek Farm/Westerlo NY) and bacon (Black River Meats/North Springfield VT). Perfect with fresh fruit on the side!
Kick Start Breakfast Casserole – Regionally hand crafted chorizo dancing with peppers, onions, chili and cumin in this southwestern inspired organic egg (Eight Mile Creek Farm/Westerlo NY) casserole. Serve with sliced avocado.
~~~~~~~ Granolas ~~~~~~~
Chai Spiced Granola – Almonds, pecans and assorted seeds enhanced by the warm scents and flavors of ginger, cinnamon and cardamom.
Orange, Cranberry & Pecan Granola – Pecans, hazelnuts, dried cranberries and coconut flakes accented with honey aromatic orange zest.
Gingerbread Granola – Almonds, pecans and coconut with maple syrup, black strap molasses, cloves and ginger.
Strawberry Almond Granola – Almonds, raisins and dried strawberries with a touches of vanilla, cinnamon and nutmeg.
Coconut Cacao Nib Granola – A chocolate lovers treat! Assorted nuts and seeds with flaked coconut and antioxidant rich cacao nibs.
~~~~~~~ Energy “Eggs” ~~~~~~~
Pecan Pie Energy Eggs – Pecans (Tierra Farms/Valatie NY), dates and oats with cinnamon and maple make these snacks a welcome winter treat!
Cinnamon Pumpkin Energy Eggs – Classic autumn flavors with Tierra Farms nuts (Valatie NY) and raisins make for a comforting afternoon snack.
Mocha Butter Energy Eggs – Almond butter, cocoa powder, maple syrup (Coombs Family Farms/Brattleboro VT) and crunchy cocoa nibs to feed that chocolate craving!
~~~~~~~ Loaves & Muffins ~~~~~~~
Cranberry Orange Muffins – Festively scented and moist, these muffins make for a tasty light breakfast or a bright mid-morning snack. Made with locally milled flour.
Pumpkin Chocolate Spice Quick Bread – A tender pumpkin flavored loaf using locally milled flour, dotted with dark chocolate chips and a touch of cinnamon.
Cinnamon Raisin Quick Bread – Fill your kitchen with the scent of cinnamon by lightly toasting a slice of this breakfast treat. The perfect accompaniment to a late morning cup of tea or coffee. Made with locally milled flour.
~~~~~~~ Picnic Lunch Boxes ~~~~~~
Celebrate your mid-day meal! Picnic lunch boxes are reminiscent of old-time picnic lunches – a miniature buffet-to-go with a combination of sliced veggies, seasonal fruits, assorted nuts, healthy snacks and freshly made lunch salads – the choices are endless! With such a variety of colors, textures and flavors, picnic lunch boxes are a feast for the eyes as well as the palate.
Chopped Market Salad – A refreshing assortment of bite sized morsels featuring seasonal vegetables, local cheeses and chicken (Misty Knoll Farm/New Haven VT), with freshly prepared salad dressing of your choice.
Orchard Turkey Salad – Tender diced turkey (Misty Knoll Farm/New Haven VT) with chopped kale, golden raisins and chunks of local apple in a creamy lightly herbed dressing.
Waldorf Salad – Diced local apples, kale, cranberries, celery, and toasted walnuts (Tierra Farms/Valatie NY) tossed with a light creamy dressing. Enjoy it on a sandwich, on crackers or as the crowning scoop on a crisp green salad.
Roasted Sweet Potato Salad – Roasted sweet potatoes, cranberries, kale and toasted pecans (Tierra Farms/Valatie NY) with a fresh herb vinaigrette make this colorful salad a hearty lunchtime favorite.